Greetings once again.
There are many reasons why folks get into healthy eating and low fat diets. The more obvious ones are looks, keeping fit and trim, and a desire to live a healthy life in general.
There are others who get into healthy eating due to health disorders such as heart decease, high low pressure, diabetis, knee problems, and that kind of thing.
Last year, though, I had a friend at work who died of breast cancer and, whilst she was alive, she told me of many things she tried in her struggle with cancer. Amongst the many things she tried, was a fat free diet. In fact, she turned vegetarian.
Unfortunately for my friend, the cancer kept advancing... and she lost her struggle.
I had gotten into Weight Watchers during the last months of her life, and we used to share notes about healthy eating.
Somehow lately I revisited the issue of whether there is a connection between low fat diets and breast cancer. I'm writing this small article in my friend's memory. My only caveat to you is that I am not a health professional, and that I am only sharing this research with you so that you can have a starting point to explore with your doctor. Always consult your doctor for any health related issue.
A couple of recent studies presented at the American Society of Clinical Oncology Annual meeting suggest that simple lifestyle changes such as reducing fat from one's diet may reduce the recurrence of breast cancer.
One of the studies stated how women who adopted a healthy eating lifestyle with a reduced fat diet had a 24% reduction of risk of recurrence of breast cancer, compared to those who did not change their diet.
The study involved 2,437 women whose age ranged from 48 to 79. The all had been diagnosed with early-stage breast cancer, and had undergone surgery and, where appropriate, radiation, chemotherapy and/or tamoxifen therapy.
Their diets were not meant to lose weight. In fact, most of the women who participated in this study did not lose significant amounts of weight (just 4 pounts , ie 2.5 kg each).
The study took 5 years, and those in the low fat diets showed a good recovery, and significantly lower levels of cancer-receptive estrogen, as compared to those who were not in a "healthy eating" program.
Now, don't get me wrong here. I don't advocate low fat diet as a prescription against cancer, but I'm suggesting here that any positive healthy change you make to your life can have a significant impact in your life overall.
And why should people wait till a serious ailment occurs before changing their lifestyles?
Proactive prevention ("profilaxis") is always better than attempts to cure a deceace. Don't you agree?
I live that thought with you. Please consider.
Yours in health,
Jeff "The Skinny Chef" For lots of delicious low fat recipes, weight loss and healthy eating tips and articles, visit www.Delicious-Low-Fat-Recipes.Com (They're so delicious... you won't believe they're good for you!).=*= =*= =*= =*= =*=