Low Fat Rice and Pineapple Salad... Yum!
Greetings!
Last night Serrina and I cooked a delicious low fat rice and pineapple salad for dinner.
Normally, we have a list of meals we prepare (so that we don't have to think about it, and just do it), but this can get a bit boring... especially for the kids.
So, in the interest of averting a rebellion at our household, we depart from the "standard" meals, and surprice the kids (and ourselves) with new dishes.
Sometimes we just take them from a Weight Watchers book, but sometimes we modify the recipes to make our meals tastier and more interesting.
That's what we did with our rice and pineapple salad recipe... and let me tell you... it was delicious, and it was worth 4.5 Weight Watchers points per serve. Nice and tasty.
This is what you need:
This is what you do:
Voila! You've got your low fat rice and pineapple salad for dinner.
A while ago, we used to cook enough steam rice for each dinner. But we smarted up recently, and decided to cook enough rice for 2 dinners. We store half in the fridge for the next meal. This cuts off cooking time.
Cooking can be fun, but sometimes, when both of us are tired after work, it's nice to know that at least part of our dinner is already cooked.
Yours in Health,
Skinny Jeff
Last night Serrina and I cooked a delicious low fat rice and pineapple salad for dinner.
Normally, we have a list of meals we prepare (so that we don't have to think about it, and just do it), but this can get a bit boring... especially for the kids.
So, in the interest of averting a rebellion at our household, we depart from the "standard" meals, and surprice the kids (and ourselves) with new dishes.
Sometimes we just take them from a Weight Watchers book, but sometimes we modify the recipes to make our meals tastier and more interesting.
That's what we did with our rice and pineapple salad recipe... and let me tell you... it was delicious, and it was worth 4.5 Weight Watchers points per serve. Nice and tasty.
This is what you need:
- 4 cooked cups of steamed rice
- 1 cup of corn kernels (or 1 can of corn kernels)
- 1 cup of red kidney beans (or 1 can of red kidney beans)
- 1 can of sliced pineapples (no syrup, but natural juice)
- 3 or 4 spring onions
- 400 g of lean chicken tenderloins
- 1 Tbsp ground cummin
This is what you do:
- Spray a cooking pot with cannola oil, dice the chicken and fry till evenly cooked;
- Chop and add the spring onions (or Shallots);
- Add the cummin (for flavour), beans, and corn kernels;
- Add the rice and mix;
- Dice the pineapple slices and mix them with the rice.
- Turn off the stove and continue mixing the ingredients till evenly distributed.
Voila! You've got your low fat rice and pineapple salad for dinner.
A while ago, we used to cook enough steam rice for each dinner. But we smarted up recently, and decided to cook enough rice for 2 dinners. We store half in the fridge for the next meal. This cuts off cooking time.
Cooking can be fun, but sometimes, when both of us are tired after work, it's nice to know that at least part of our dinner is already cooked.
Yours in Health,
Skinny Jeff