Can You Make a Fruity Sushi?

Greetings!

Yes, another week is coming to an end once again, and you may be wondering what's new in the world of healthy eating...

Yesterday I did not have enough time to explain that the dish I proposed to celebrate the safe return of the Discovery was Beer Burgers.

I had to enter a quick posting as my bus to work was coming soon after. So, I apologise for the shortness of my posting, and I hope that you did check the recipe: it was an excellent and easy one to do, and I trust you and your family will love it too.

As for the title of this posting... I read in an article today that there are new food alternatives to using seeweed to wrap food, like in sushi.

Here in Australia we've had a flattened-fruit product (a roll up) that kids have as a snack. However, they are not really fruit. They're made of syrup, and I think they also contain lots of added sugar. So, that's in my view not a very healthy choice for a snack.

But the US Department of Agriculture has come up with a new sort of food wrap, 90% made up of fruit or vegies (like spinach). You can even add spices and other stuff to make your wrapers tastier (and keeping it "healthy").

Now, I don't know whether a fruity wrap would go well with sushi, but I guess there may be other types of food you can wrap with this new fruity wrap. Click here to check out the full article.

Yours in health,


Jeff "The Skinny Chef"



For lots of delicious low fat recipes, weight loss and healthy eating tips and articles, visit www.Delicious-Low-Fat-Recipes.Com (They're so delicious... you won't believe they're good for you!).

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