Lemon Oatmeal Crispies! Yum, Yum! :-)

Greetings!

Many of you have asked me if I will continue posting recipes in this blog....

The answer is... Yes!

Here is one: Lemon Oatmeal Crispies

This recipe makes 36 delicious "diabetic friendly" bisquits/cookies.

You'll need:

2/3 cups Vegetable Oil; 1 ts Lemon flavoring;
2/3 cups Brown Sugar; 1 cup All-purpose flour;
1/2 cup Egg Whites; 1 cup Rolled oats;
2 Tbs Lemon Juice; 1/2 ts Baking powder;
2 Tbs Grated fresh or finley chop- 1/2 ts Baking soda;
Ped dried lemon rind; 1 1/2 c Crispy rice cereal;

This is what you do:

Put the oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.

Add egg whites, lemon juice, rind and flavoring, and mix at medium speed to blend well. Stir flour, oatmeal, baking powder, and baking soda together to blend well;

Add to the creamy mixture while beating a medium speed.

Stir in cereal.

Drop by the tablespoonfuls (level no.duooer) onto cookie ssheets left ungreased or lined with aluminum foil. Bake at 350 for 8 to 10 minutes, or until cookies are lightly browned.

Remove them to a wire rack and cool to room temperature.

That's that!

Enjoy!

Yours in Health,


Skinny Jeff